Anise Oil is a pure, natural essential oil and is used as a flavoring as well as in aromatherapy. Pure anise has a congealing (crystallization) point of 15ºC or 59ºF. If pure anise is exposed to temperatures below this point, the essential oil will solidify. If this happens, simply warm the anise oil until it is liquefied and shaken.
(typical use is ¼ to ½ teaspoon per pound). When used as a flavoring in other creations, use sparingly as our super strength flavors are potent (about 3 – 4 times stronger than an extract). 1 dram = about 1 teaspoon
