This Blackberry flavoring (also known as candy flavoring oil) may just take you back to a time when you picked blackberries for grandma off of that old country road. It can be a pleasant addition to a cool beverage on a hot summer day or added to cakes or cookies for some added zing.
This Blackberry flavor can also be used to boost the flavor and aroma of beer or wine. It is recommended to add flavoring during secondary fermentation, but feel free to experiment. Trying adding during primary fermentation, kegging, or bottling for some unique taste sensations.
1 dram will flavor 5-6 gallons of beer, wine, cider or mead.
Kosher certified • Gluten-free • Soluble in water
Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound)
